Food vocabulary in German
Food vocabulary in German.Across diverse cultures around the globe, food is more than just sustenance. It stands as an expression of identity, history, and tradition, and often serves as a medium for communication and relationship-building. While the dishes might vary from one region to another, the vocabulary used to describe them plays a pivotal role in conveying the essence and values of those foods.
Food vocabulary in German
| german | english |
|---|---|
| Restaurant | Restaurant |
| Kochen | Cooking |
| Mahlzeit | Meal |
| Frühstück | Breakfast |
| Mittagessen | Lunch |
| Abendessen | Dinner |
| Snack | Snack |
| Essen | Food |
| Getränk | Drink |
| Kaffee | Coffee |
| Tee | Tea |
| Wasser | Water |
| Saft | Juice |
| Milch | Milk |
| Brot | Bread |
| Käse | Cheese |
| Fleisch | Meat |
| Hühner | Chicken |
| Fisch | Fish |
| Makkaroni | Pasta |
| rice | Rice |
| Obst | Fruit |
| Gemüse | Vegetables |
| Soße | Sauce |
| Öl | Oil |
| Salz | Salt |
| Pfeffer | Pepper |
| Zucker | Sugar |
| süß | Dessert |
Ultimately, food vocabulary underscores the integral role that food plays in our lives, not just as fuel for our bodies, but as a means of communication and self-expression. In this light, we discover that words, much like food, have the power to nourish both the soul and the mind.
