Vegetables in German
Vegetables in German.Vegetables are a fundamental and vital component of our diet, serving as a rich source of vitamins, minerals, and dietary fiber that contribute to enhancing our health. Regular consumption of vegetables can strengthen the immune system, improve bodily functions, and reduce the risk of many chronic diseases.
Vegetables in German
| English | German | |
|---|---|---|
| carrot | Möhren |  |
| potato | Kartoffel |  |
| cucamber | Möglichkeit |  |
| tomato | Tomaten |  |
| radish | Kühler |  |
| celer | Sellerie |  |
| zucchini | Zucchini |  |
| green pepper | grüner Pfeffer |  |
| pepper | Rote Paprika |  |
| garlic | der Knoblauch |  |
| onion | Zwiebeln |  |
| Leak | Leck |  |
| cauliflower | Kohl |  |
| broccoli | Blumenkohl |  |
| eggplant | Aubergine |  |
| spinach | Spinat |  |
| Celery | Sellerie |  |
| turnip | Leck |  |
| Lettuce | Kopfsalat |  |
| parsley | Petersilie |  |
| coriander | coriander |  |
| Melon | Melone |  |
| Beet | Rübe |  |
| Okra | Okra |  |
| Beans | Bohnen |  |
| Lentil | Linse |  |
| peas | Erbsen |  |
| Cabbage | Kohl |  |
| Artichoke | Artischocke |  |
| Asparagus | Spargel |  |
| corn | Mais |  |
In conclusion, vegetables play a vital and significant role in our daily dietary regimen. They provide us with a wide array of vitamins, minerals, and dietary fiber that safeguard the body and enhance overall health.
